WSET® Level 1 Award in Wines (QCF)


WSET®

WSET® Level 1 Award in Wines (QCF)


This course covers the major grape varieties and where they are grown around the world. Food and wine matching. Introduction on how to taste wine professionally using a simple WSET Systematic Approach to Tasting.

Click here for WSET® Level 1 Award in Wines (QCF) Specification

PROGRAMME OUTLINE


  • The main styles of wine
  • The WSET Level 1 Systematic Approach to Tasting Wine
  • The characteristics of the common grape varieties used to produce wine
  • Service of wine
  • Health, safety and legal issues
  • The pairing of food and wine


EXAMINATION

45 minutes, a multiple choice paper of 30 questions
Passing Grade: 70% corrected answer
*English examination paper


TOTAL DURATION

6 hours | 3 sessions
*examination will be conducted at the last 45 minutes of session 3

COURSE FEE

HK$ 1,850
Early bird fee: HK$ 1,750 (2 weeks before commencement date)
2-person offer: HK$3,300

** WSET Level 1 + Level 2 Package offer: HK$8,200 per person **


APPLICATION

Please download and complete the Application Form for forwarding to us by:

Email: info@vinexwineacademy.com OR
Fax: (852) 3956 5358

CODECOURSE DATETIMELANGUAGEEXAMINATION DATEAPPLICATION
WL1-1709B 2017 (Thu)
Sep 21, 28,
Oct 12
7:30pm - 9:30pm Cantonese 12 Oct 2017 (Thu)
8:30pm - 9:30pm
Download Form
WL1-1710 2017 (Mon)
Oct 9, 16, 23
7:30pm - 9:30pm Cantonese 23 Oct 2017 (Mon)
8:30pm - 9:30pm
Download Form
WL1-1710B 2017 (Wed)
Oct 18, 25
Nov 1
7:30pm - 9:30pm Cantonese 1 Nov 2017 (Mon)
8:30pm - 9:30pm
Download Form
WL1-1711 2017 (Tue)
Nov 7, 14, 21
7:30pm - 9:30pm Cantonese 21 Nov 2017 (Tue)
8:30pm - 9:30pm
Download Form
WL1-1711S *Intensive 2017 (Sat)
Nov 18
10:30am-5:30pm Cantonese 18 Nov 2017 (Sat)
4:30pm - 5:30pm
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WL1-1711B 2017 (Thu)
Nov 23, 30
Dec 7
7:30pm - 9:30pm Cantonese 7 Dec 2017 (Thu)
8:30pm - 9:30pm
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WL1-1712 2017 (Fri)
Dec 1, 8, 15
7:30pm - 9:30pm Cantonese 15 Dec 2017 (Fri)
8:30pm - 9:30pm
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WL1-1712B 2017 (Wed)
Dec 13, 20, 27
7:30pm - 9:30pm Cantonese 27 Dec 2017 (Wed)
8:30pm - 9:30pm
Download Form